Broccoli & Cauliflower
Use the water basin to clean out the stems and stalks of the broccoli. Limp, old broccoli will make nasty tasting frozen broccoli.
Microwaveable Cleaned and Cut Broccoli & Cauliflower - Wegmans
You can keep broccoli and cauliflower up to a couple weeks under the ideal storage conditions, but their exact shelf life depends on their freshness when purchased. Cucumbers and tomatoes don't store as well as others. Advertising on our site helps support our mission. You can either blanch in boiling water for three minutes or steam for five minutes. About the Author. Clyde Robinson. Garden-fresh broccoli tastes amazing—nothing like its supermarket cousin. Cover the broccoli crowns loosely with a plastic bag, and change the ice water daily.
These vegetables taste slightly bitter when eaten raw, but much sweeter after being cooked.
Storing Broccoli ThriftyFun
Include the stems, too. Just click the button below and follow the instructions:. Carrots Refrigerator life: I don't know how to store fresh veggies in the fridge. You will be sure and confident that the broccoli that you will partake is fresh and clean. Especially important for pregnant women.
Tomas Tomas 2. Wash fresh broccoli with a solution of one part white vinegar and three parts water. Discover a few easy ways to freeze scallions. Whether you will personally consume the broccoli or sell it to your local market. After cutting it, proceed to steam it by using a steamer. Split broccoli sections into florets that are no bigger than 1.
In warmer regions, you may be able to purchase fresh broccoli from spring through early summer and again in mid- to late fall. We recommend Healthy Steaming broccoli for maximum nutrition and flavor. Our cooking method of choice for this cruciferous vegetable is steaming. She is completing her Master of Science in nutrition with a focus on the dietary needs of oncology patients.
How to Freeze Broccoli. Why store Broccoli? If the idea of unknowingly consuming a worm is too much for you to stomach, separate heads into easy-to-handle sections and soak in a brine solution of four teaspoons salt to one gallon of water for 30 minutes.