Vegan Lemon-Poppy Zucchini Muffins

These look so yummy! I made these morning with my daughter — they are delicious!! Definitely will make again, thanks for sharing: You can also subscribe without commenting.

Thanks for stopping by to let me know! I made these last night and while they taste very good, all but one came out flat, bordering on sunken. Is the gluten free flour plain? Good luck!

Yes, but it will turn out a bit drier. I followed the recipe to the letter. Do you have any experience working with rice flour?

Ashley June 25, In a small bowl, add the soy milk and apple cider vinegar.

Vegan Lemon Poppy Seed Muffins My Boyfriend's Kitchen

Please do not use my images or recipe without my permission. But they tasted good.

If so how long should I bake the loaf for? Your email address will not be published or shared. These are the BEST. I also added 1 cup of blueberries for an added punch.

Healthy Lemon Poppy Seed Muffins Recipe (Vegan, Gluten Free, Dairy-Free) - Beaming Baker

US Customary - Metric. We use cookies to ensure that we give you the best experience on our website. So good and so addicting!!! One other plus is that I could bake them using my free mini muffin pan I got at the culinary expo since the recipe was for mini muffins. The texture was fluffy and just moist enough and the flavour… so delicious.

Assume it should just wheat without the gluten , very white and noisy to touch Thanks. Also, I used melted coconut oil but by the time I mixed in all the other ingredients, the coconut oil had solidified resulting in chunks of white globs in the batter. It also required three different types of flours which felt like a bit much for a simple muffin.